Dresdner Stollen® is a classic amongst all Christmas pastries. Its history dates back to the 14th century where this delicious fruit cake was first presented to the Saxon Royal Court.
Selected ingredients such as butter, sultanas and the highest quality of spices form the basis of the original Dresdner Stollen which is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II the Strong. This label stands for the highest quality and an old baking tradition. Dresdner Stollen is an incomparable treat for your Christmas holidays.
Gingerbread is another traditional Christmas pastry. It is baked in different shapes and forms for the Christmas and winter season.