Callebaut NXT is a new generation of chocolates to respond to what younger generations of consumers find important. This dairy-free couverture chocolate is not only rich in cocoa but also creamy and delicious like traditional milk chocolate. The milk has been replaced with a 100% plant-based alternative: chufa or tigernut. Chufa has a naturally sweet taste and creamy mouthfeel, reminiscent of chestnut and almond. It is the preferred choice for vegan chocolate production.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Ingredients:
Sugar; cocoa butter; cocoa mass; tiger nut flour 16.5%; resistant dextrin; emulsifier: lecithin; natural flavors.
Cocoa Content: 42%
Weight: 2.5 kg (5.5 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
