This Callebaut single origin milk chocolate couverture is made exclusively from Arriba Nacional cocoa beans from Ecuador. The milk couverture chocolate has an intense cocoa flavor, hints of roasted aromas and caramel notes. The Arriba couverture is ideal for chocolate bars, chocolate sticks and ganache.
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 39%
Weight: 500 g (17.63 oz), 1000 g (35.27 oz) or 2500 g (88.1 oz)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.