Pacari means nature in Quechua, an Andean indigenous language and that is what the company stands for. This Pacari organic raw dark chocolate is made from minimally processed and roasted Arriba Nacional cocoa beans, which are grown in the regions of Esmeraldas, Manabi and Los Rios in Ecuador. Roasting at lower temperatures maximizes the antioxidants and complex flavors of the natural cacao bean. If you like a more intense cacao taste you will love the rich and bold flavor that blends perfectly with the signature sweetness of the coconut sugar. You may discover notes of dried fruits and coffee.
Pacari has won various international chocolate awards. 100% grown and processed in Ecuador.
Organic cocoa beans, organic coconut sugar, organic cocoa butter, organic sunflower lecithin.
Cocoa Content: 85%
Weight: 50 g (1.76 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.