Single Origin Chocolate
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Chocolate lovers wishing to taste fine chocolate flavors from around the world will enjoy the HACHEZ Single Origin chocolates.
Single origin chocolate is defined as chocolate, that is made from one variety of cacao harvested in one region. The cocoa beans used to create these premium chocolates are taken from a single source of origin. In some cases that could be a single estate or plantation, but in most instances the cocoa beans are sourced from a single country.
Hachez has a long tradition of chocolate making and was established in 1890 by Joseph E. Hachez, who refined superior cocoa from South America following a simple recipe: roasting cocoa batch by batch, conching it meticulously and using natural ingredients.
Cacao naturally contains almost 300 different flavors and 400 separate aromas and the Hachez chocolatiers preserve these fine flavors by adhering to their traditional recipe and the use of an intelligent production process. Enjoy these delicate chocolate compositions made in Germany.
The collection features fine flavour cocoas from Papua New Guinea, Venezuela, Ecuador, Madagascar and Sao Tome.