This Callebaut single origin dark chocolate couverture is made exclusively from Arriba Nacional cocoa beans from Ecuador. The dark couverture chocolate has well-rounded cocoa flavors, fruity aromas, with notes of coffee and rum. Pairing partners are: exotic fruits or acidic fruits. However, this chocolate is also delicious on its own. The Arriba couverture is ideal for chocolate bars, chocolate sticks, mousse and ganache.
Ingredients:
Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 70.4%
Weight: 500 g (17.63 oz), 1000 g (35.27 oz) or 2500 g (88.1 oz)
Note: This item is NOT a stock item for us. It is ordered upon request. Thus, the delivery time is a bit longer than mentioned.
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
