Barry Callebaut Single Origin Dark Couverture Chocolate 70.4% Ecuador

Barry Callebaut


€29.99




This Callebaut single origin dark chocolate couverture is made exclusively from Arriba Nacional cocoa beans from Ecuador. The dark couverture chocolate has well-rounded cocoa flavors, fruity aromas, with notes of coffee and rum. Pairing partners are: exotic fruits or acidic fruits. However, this chocolate is also delicious on its own. The Arriba couverture is ideal for chocolate bars, chocolate sticks, mousse and ganache. 

Ingredients:

Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.

Cocoa Content: 70.4% 

Weight: 500 g (17.63 oz), 1000 g (35.27 oz) or 2500 g (88.1 oz)

This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

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