This white chocolate (W2) by Barry Callebaut from Belgium is a creamy white couverture with a balanced milk taste. It has a cocoa content of 28% and a milk content of 23% and is one of the best white chocolates from Callebaut. This couverture is great for nearly any application, including molding, enrobing, ganache, mousse or ice cream.
Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 28%
Weight: 500 g (17.63 oz), 1000 g (35.27 oz) or 2500 g (88.1 oz)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.