Callebaut NXT caters to the younger generations of consumers. This dairy-free dark couverture chocolate has a balanced taste with intense cocoa notes and hints of red fruits. It is the perfect chocolate to eat pure as such or to use for your various plant based chocolate creations.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Cocoa mass; sugar; cocoa butter; emulsifier: lecithin; natural vanilla flavor.
Cocoa Content: 55%
Weight: 2.5 kg (5.5 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.