Hand-picked and sun-dried is this the new coffee rarity from Uganda. This aromatic espresso bean is ideal for regular coffee makers as well as fully automatic machines.
The cultivation area of the ACPCU (Ankole Coffee Producers Cooperative Union) stretches from the fertile hills of Bushenyi to the high mountains of Bunyaruguru. About 30 % of the Ugandan cooperatives are women who harvest Canephora (Robusta) at heights of 1,400 to 1,850 meters.
This is a roasted fair trade coffee rarity from Uganda, which is full-bodied with typical notes of African fruits and fine honey. You will surely get your caffeine fix with this wonderful organic espresso.
100% Organic Canephora (Robusta) beans
Weight: 250 g (8.8 oz)