The Arabica coffee from the mountain of Lake Kivu is one of the best in the world. The exceptionally complex and intensely aromatic coffee rarity is cultivated on a fertile volcanic soil by the Congolese cooperative SOPACDI (Solidaire pour la Production du Café et le Développement Intégral). For many years civil wars raged in this region, destroying people's livelihoods. Today, small farmers have found a place where they can live in peace and build a secure future.
This is a roasted fair trade coffee rarity from Congo, which is full-bodied with fresh acidity and notes of chocolate, grapes and citrus. You will surely get your caffeine fix with this wonderful organic coffee.
100% Organic Arabica beans
Weight: 250 g (8.8 oz)