Gingerbread Confectionery with Rum
is on back order
Delicious gingerbread confectionery with a cherry filling 44%) and a dark chocolate coating.
Inverted sugar syrup, sugar, wheat flour, cocoa, cherries, caramel syrup, cocoa butter, gelling agents: pectin, spices, acidity regulator: citric acid, sodium diacetate, milk fat, cocoa powder, almonds, baking agent: ammonium hydrogen-potassium, apple extract, whole milk powder, natural aroma, natural colouring agents.
Weight: 130 g (4.5 oz)
This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 15 - 18 degrees Celsius.