Gingerbread hearts with fruit filling and dark chocolate coating. Free from artificial dyes and fats. Bahlsen supports sustainable cocoa farming with UTZ certified cocoa.
Sugar, wheat flour, invert sugar syrup, apple pulp (9.1%), cocoa butter, concentrated apricot pulp 3.6%, cocoa mass, skimmed milk powder, caramelised sugar syrup, raising agents: ammonium, carbonate, potassium carbonate, sodium carbonates; whey products, clarified butter, stabiliser: sorbitol; palm oil, lactose, spices, acidulant; citric acid; emulsifier: soy lecithins; flavouring (milk), gelling agent; pectin; whole hen's egg powder. Made in Germany.
Weight: 150 g (5.29 oz)
This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 15 - 18 degrees Celsius.