Lindt Easter Eggs Vanilla & Nougat Truffle



Pamper your taste buds with this Lindt Easter egg variety. The mini chocolate eggs are made of alpine milk chocolate and filled to the brim with creamy nougat and vanilla truffles or consist of solid alpine milk cream. The approx. 3 cm (1.18 in) large mini eggs are ideal to fill your Easter baskets.


Sugar, whole milk powder, cocoa butter, cocoa mass, hazelnuts, butter fat, dextrose, lactose, cream powder, skimmed milk powder, emulsifier: soy lecithin, flavors, barley malt extract, natural vanilla flavor, vanilla extract.

Weight: 100 g (3.52 oz ) or 288 g (10.15 oz)

This product may contain traces of milk, nuts and soy. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

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