Lubeca single-origin premium whole milk couverture chocolate made from cocoa beans from Venezuela. The fruity cocoa bean variety of the Criollo cocoa tree is used and harvested from small plantations. Criollo cocoa beans are rare and their flavor profiles are considered the most desirable. This cocoa bean variety tends to be low in tannins, relatively low in polyphenols, has less theobromine, and generally less bitterness resulting in an exceptionally smooth feel.
Lubeca is known for the production of incredible smooth chocolate and high shine, which is achieved by intensively grinding the mass and a lengthy conching process to accentuate the quality and flavor characteristics of the cocoa.
This delicate milk chocolate couverture is made with raw cane sugar and fresh whole milk powder. It has a medium brown shade and balanced, pleasant whole milk chocolate taste.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Cocoa beans, sugar, cocoa butter, whole milk powder.
Cocoa Content: 47%
Weight: 2500 g (88.1 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.