Nutella spread with hazelnuts smooth and delicious. Did you know that originally, Nutella was invented while a shortage of cocoa supplies existed following World War II? Pietro Ferrero, a pastry maker from Itlay, ingeniously created a sweet paste made from hazelnuts, sugar and a little of the rare cocoa. Today, Nutella is probably the world's most famous hazelnut spread and your breakfast is guaranteed to be a sweet highlight. Nutella has a unique taste of hazelnuts and cocoa. Its special creaminess intensifies the taste.

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), low-fat cocoa, emulsifier: soy lecithins, vanillin.

Weight: 450 g (15.87) or 750 g (26.45 oz)

This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

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