The organic Arabica for this exquisite rare coffee grows in 1600 to 1800 m at the foot of the famous World Heritage site Machu Picchu in the Cuzco region. It is characterized by a full-body and a great flavor.
This is a roasted coffee rarity from the mountains of Peru, strong and full-bodied. The coffee was gently refined in a slow roasting process. Coffee lovers are in for a treat.
100% Organic Arabica beans
Weight: 250 g (8.8 oz)
All ingredients from controlled organic cultivation.
Certified by DE-ÖKO-006.