Coffee rarity from Uganda. Hand picked and sundried. The organic Arabica for this aromatic coffee grows in the famous Mount Elgon region in an altitude of 1500 - 1750 meters.
This is a roasted coffee rarity from the mountains of Uganda, strong and full-bodied with a smooth taste and reminiscent of cocoa. The coffee was gently refined in a slow roasting process. Coffee lovers are in for a treat.
100% Organic Arabica beans
Weight: 250 g (8.8 oz)
All ingredients from controlled organic cultivation.
Certified by DE-ÖKO-006.