Organic Arabica highland coffee sourced from small farms in Columbia. Highland coffee from the Andes is famous for its exceptional quality. The fertile soil is ideal to grow coffee and the farmers of cooperatives like Cosurca have devoted themselves entirely to the cultivation of excellent coffee. Their love for coffee is reflected in the quality.
This is a roasted single origin ground coffee, full-bodied with a nutty flavor. The coffee was gently refined in a slow roasting process.
100% Organic Arabica beans
Weight: 250 g (8.8 oz)
All ingredients from controlled organic cultivation.
Certified by DE-ÖKO-006.