This Pacari organic single origin chocolate is made with some of the rarest cacao beans in the world and they are only available in limited quantities. The chocolate is made from cacao beans native to Piura, a region in the North-West of Peru. This cocoa is also referred to as Porcelana since they contain white cocoa beans. Porcelana is an ancestral Criollo cacao variety and considered to be the purest. It was nearly extinct and only re-discovered in 2007. Conservation efforts have been in place ever since.

The rarity of the cocoa is matched by incomparable taste. This delicious chocolate bar has an earthy aroma and fruity and floral notes. This is truly a chocolate lovers delight. 

Pacari has won various international chocolate awards. 100% processed in Ecuador.  

Weight: 50 g (1.76 oz) 

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.