This Pacari organic vegan 'milk' chocolate couverture is made from Arriba Nacional cocoa beans. It contains coconut cream to give you that extra creamy factor and is sweetened with coconut sugar. It is a fantastic alternative to dairy. The couverture is also free from palm oils, soy and gluten. The chocolate is 100% grown and processed in Ecuador.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling, ice cream and all other applications of chocolate making.
Organic coconut sugar, organic cocoa butter, organic cocoa mass, organic coconut cream, organic cocoa powder, organic sunflower lecithin.
Cocoa Content: 32%
Weight: 1000 g (35.27 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant based and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.