Ruby Chocolate Crowns

Heilemann Confiserie


The world of chocolate has become more colorful. Ruby chocolate is called the fourth type of chocolate, alongside milk, dark and white chocolate. It not only brings more color into your world and a new taste experience, but also a completely new type of chocolate to the world itself. The intense pink color gives ruby, in addition to the distinctive berry-fruity, slightly sour taste, a very special elegance.​ It is a true gift from mother nature. 

This ruby chocolate praline is living up to it's name. The fine looking crowns are made from delicate nougat and they are literally “crowned” by a whole, freshly roasted hazelnut. This special praline is immersed in the berry-fruity ruby chocolate. A refined liaison that promises a wonderful taste experience. The decorative chocolate box contains 12 crowns of 12 g each. It is a unique gift for all occasions, such as Valentine's Day, Mother's Day or birthdays. 

Sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, sunflower lecithin; natural vanilla aroma, citric acid; caramel syrup, glucose syrup.

Weight: 120 g (4.23 oz)

This product may contain traces of milk, nuts and soy. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.

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