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This single origin superior milk chocolate from Papua New Guinea is velvety soft and has a mild full-bodied taste with hints of caramel.
Cocoa beans, sugar, cocoa butter, whole milk powder (25%), low fat milk powder, emulsifier: rapeseed lecithine, Bourbon vanilla extract.
Cocoa Content: 34%
Weight: 100 g (3.52 oz)
This product may contain traces of nuts. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
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