Valrhona Guanaja couverture chocolate is created from a blend of Trinitario and Criollo cocoa beans from South America. The Guanaja offers exceptionally strong flavors. It has floral notes, an intense and exceptionally long lingering taste, which is typical for cocoa beans from South America. Technical uses: baking, chocolate decoration, molding, chocolate filling and all other applications of chocolate making.
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Cocoa Content: 70%
Weight: 250 g (8.8 oz), 500 g (17.63 oz), 1000 g (35.27 oz) or 3000 g (105.8 oz)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.