Delicious white chocolate cream with roasted macadamia nuts, free of palm oil. The spread is great on freshly toasted bread, for cakes, pastries and the like.
Belgian chocolate cream (sugar, canola oil, palm oil, low fat milk powder, white chocolate (5%) (sugar, low fat milk powder, cocoa butter, butter oil), sweet whey powder, lactose, butter oil, emulsifier: sunflower lecithin, natural vanilla flavor), roasted and chopped macadamia nuts (4.3%).
Weight: 235 g (8.29 oz)
This product may contain traces of nuts. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.