Explore the art of baking. This Wicklein Elisen Lebkuchen creation from Nuremberg is delicious. Take a bite and experience the juicy-soft combination of the gingerbread cookie and typical Christmas spices. Crunchy almond brittle blends perfectly with a coating of delicate chocolate and completes this winter pastry. Gingerbread with at least 25% nuts, almonds and apple pieces. Free from artificial flavors and colors.
Oil seeds (hazelnuts, walnuts, almonds), sugar, chocolate 14% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), wheat flour, glucose-fructose syrup, orange peel, invert sugar syrup, liquid egg, dried egg white, lemon peel, dried figs, palm fat, spices (contain cinnamon), egg powder, moisturizers: sorbitol; potato starch, gluten, Blossom honey, lactose, raising agent: sodium bicarbonate, potassium carbonate; caramel sugar syrup, corn starch, salt, stabilizer: diphosphates; acidifier: citric acid; modified corn starch.
Weight: 275 g (9.7 oz)
This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 15 - 18 degrees Celsius.