Exquisite plant-based chocolate with that combines barista art with a creamy-sweet cocoa experience. Creamy and aromatic is this iChoc vegan chocolate with espresso and a pinch of salt.
Cocoa butter (36%), beet sugar, rice syrup powder, tiger nut flour, almond oil (2.6%), instant espresso crisp (2.0%), sea salt, Bourbon vanilla extract.
Weight: 80 g (2.82 oz)
This product may contain traces of milk, nuts and gluten. All ingredients from controlled organic cultivation. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.