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Imagine biting into a bar of chocolate and tasting not just the richness of cocoa but also the sweetness of social justice. The idea of fair trade is simple yet profound: it's about ensuring that the people behind our food are treated well and paid fairly. Chocolate, a universal symbol of indulgence, has a bitter history of exploitation, making the fair trade movement crucial in this industry. In the following article, we delve into the heart of fair trade chocolate, exploring its impact, the organizations driving the movement, and the challenges they face as they seek to sweeten the deal for everyone involved.
Tucked between misty mountains and lush green valleys, Colombia’s Coffee Triangle -comprising the departments of Caldas, Quindío, and Risaralda - is more than just a picturesque landscape. It’s the birthplace of some of the world’s most celebrated coffee. Read our blog to learn more.
Imagine a world where every craving for sweetness is met with a luxuriously smooth, rich chocolate spread. From spoonfuls straight out of the jar to elaborate dessert toppings, chocolate spreads have a universal appeal that's hard to resist. In the following article, we will dive into the diversity of these cocoa-based delights, from decadent Lindt to health-conscious palm-oil-free options, and offer tips on how to enjoy these treats best.
Bright, creamy, and bursting with citrus flavor, this easy homemade lemon curd made is the perfect spread for spring and summer. Use it on scones, in cakes, or straight from the jar. It is ready in just minutes! Whether you spoon it over warm scones, swirl it into yogurt, layer it in cakes, or simply enjoy it straight from the jar, lemon curd is a wonderfully versatile addition to your kitchen. Light, luscious, and irresistibly zesty, it’s the kind of recipe you will want to make again and again.
On a spring Sunday each year, a global tapestry of customs and rituals comes alive in the celebration of Easter. This mosaic of cultural festivities - rich in history and tradition - paints a vivid picture of the world's diversity. Easter's beginnings trace back to ancient religious observances and intertwine with former pagan practices. Today these roots have blossomed into a myriad of global traditions, each with its own local flavor. In the following article, we will embark on a journey across the globe, uncovering how different cultures celebrate Easter, from the solemn processions of Spain to the playful kite flying in Bermuda skies.
Imagine a world where every bite of chocolate tells a story of exotic locations and traditional cultivation methods. Chocolate is not just a treat; it's a journey wrapped in a foil of rich, cultural heritage. This journey takes us to Ecuador, a land renowned for its exceptional cocoa beans. In this article, we will unwrap the delicious journey of organic chocolate from Ecuador, exploring the illustrious Arriba Nacional cacao and embarking on a "tree to bar" experience with the revered Paccari Chocolate.
