Discover the exquisite taste of Wicklein Gingerbread - a traditional German Christmas variety with generous pieces of hazelnut, almond and walnut. Enjoy the sophistication of these delightful gourmet cookies, made with only the finest ingredients and partially coated with dark chocolate.
Sugar, wheat flour, oil seeds (hazelnuts, almonds, walnuts, cashews), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin), orange peel, glucose-fructose syrup, Persipan (apricot kernels, sugar, invert sugar syrup, potato starch), invert sugar syrup, humectant : sorbitol; whole egg powder, spices (contain cinnamon), potato starch, blossom honey, apple pulp, milk protein, raising agents: sodium hydrogen carbonate, potassium carbonates; wheat protein, caramel sugar syrup (glucose syrup, sugar), emulsifier: lecithin; waxy maize starch, lemon juice concentrate, salt, gelling agent: pectin; egg powder.
Weight: 200 g (7.05 oz)
This product may contain traces of nuts and gluten. Store in a cool dry place and away from the sun, at 15 - 18 degrees Celsius.