Grown in the fertile, high-altitude soils of Circasia, Quindío, Bourbon Sidra is a rare and refined coffee that tantalizes the senses and captivates the palate. Meticulously cultivated by skilled growers whose craft spans generations, this exceptional variety is a true celebration of Colombian coffee heritage.
Each sip reveals delicate notes of orange blossom, honey, and a whisper of cinnamon, wrapped in a refined acidity and velvety texture that elevate the experience to pure sophistication.
Processed using the Black Honey method, the beans undergo prolonged fermentation before being lightly washed - retaining a generous layer of fruit mucilage (the "honey") -and are then dried slowly over approximately 15 days. This careful approach enhances the coffee's body and complexity, creating a profile that is both bold and beautifully nuanced.
Bourbon Sidra is more than a cup of coffee - it's an invitation to indulge in the artistry of Colombian cultivation and processing at its finest.
Weight: 250 g (8.8 oz)
