Paccari Chocolate

Chocolate shopping made easy - especially when you have access to some of the world’s finest single origin chocolates at your fingertips. For true chocolate connoisseurs, single origin chocolate offers a unique tasting experience. Crafted from cocoa beans sourced from a specific region, single origin chocolates showcase the distinct flavors, textures, and aromas that make each terroir special.

The Essence of Ecuadorian Chocolate

When it comes to single origin chocolate, PACCARI stands out for its exceptional quality and dedication to ethical, sustainable practices. Crafted from the Arriba Nacional cocoa varietal - a premium cacao grown in the lush rainforests of Ecuador - Paccari chocolates offer a rich, complex flavor profile that embodies the spirit of the land it comes from.

Paccari’s name, formerly( Pacari) derived from the Quechua language (spoken by the indigenous Andean people), means nature - a fitting tribute to the brand’s deep connection with the earth. Since its founding in 2002 by a passionate family in Quito, Paccari has made it their mission to produce the highest quality chocolate in the world, all while promoting ethical farming and sustainable practices.

Paccari is proud to be the first chocolate company in the world to receive biodynamic certification from Demeter International, ensuring that its chocolates are not only high-quality but also produced with respect for the environment. The company works exclusively with small, independent growers, all of whom follow organic and equitable trade practices that benefit the local community, preserve the land, and secure a prosperous future for future generations.

With over 300 international awards for its excellence in flavor and quality, Paccari has established itself as one of the most respected and award-winning chocolate producers globally.

Indulge in the exceptional taste of Ecuador - Paccari’s single origin chocolates offer a sophisticated, rich flavor experience that reflects the purity and craftsmanship of one of the world’s best cacao-growing regions.