The Gepa salty caramel chocolate is particularly impressive thanks to its crunchy caramel pieces, refined with a touch of fleur de sel. The cocoa for this delicate organic salted caramel chocolate comes from the small island of São Tomé.
Raw cane sugar, cocoa butter, 19% whole milk powder, cocoa mass, 7.5% caramel crisp (raw cane sugar, glucose syrup, butterfat, sea salt), 0.5% pyramid salt (Fleur de Sel).
Cocoa Content: 41%
Weight: 80 g (2.82 oz)
This product may contain traces of milk and nuts. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.