Browse by Tag
Chocolate online shopping can be so easy when you have so many varieties available at your finger tips. Chocolate lovers wishing to taste fine flavor chocolate flavors will enjoy these single origin chocolates.
Single origin chocolate is defined as chocolate, that is made from one variety of cacao harvested in one region. The cocoa beans used to create these premium chocolates are taken from a specific country or region. In some cases that could be a single estate or plantation, but in most instances the cocoa beans are sourced from a single country.
PACARI, a single origin artisanal chocolate, is crafted from the Arriba Nacional cocoa varietal from the rainforests of Ecuador. This is one of the best cacao qualities in the world. Pacari means nature in Quechua, an Andean indigenous language. The award-winning family owned business was founded in 2002 in Quito and is a bean-to-bar organic chocolate manufacturer with only one mission: to produce the highest quality chocolate in the world in the most ethical and sustainable way possible. Pacari works exclusively with small, independent growers who follow organic and equitable trade practices that benefit the land, well-being of the community and future generations.
PACARI Chocolate is also the first chocolate company in the world to receive a biodynamic certification from Demeter International. Moreover, the company has won 300 international awards thus far for their exceptional quality and taste. Truly one of the best chocolates in the world.