This delicious Pacari single origin dark chocolate bar is made with cacao from the Los Rios province located in central west Ecuador, renowned for its tropical rain forests. The flavor of this bean-to-bar chocolate is characterized by a strong cacao taste and complimented with notes of fruit blossom and a subtle finish of roasted coffee.
Pacari has won various international chocolate awards. 100% grown and processed in Ecuador.
Organic cocoa beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin.
Cocoa Content: 72%
Weight: 50 g (1.76 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.