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This delicious Pacari single origin dark chocolate bar is made with cacao from Manabi, a region located along the central part of Ecuador's Pacific Coast. The flavor of this bean-to-bar chocolate is characterized by a nutty taste and creamy texture.
Pacari has won various international chocolate awards. 100% grown and processed in Ecuador.
Organic cocoa beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin.
Cocoa Content: 65%
Weight: 50 g (1.76 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
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