Café Quindio Gourmet Coffee & Specialty Harvest Mild Honey Bundle
Discover the smooth elegance of Café Quindío Mild Honey, a specialty-grade Arabica coffee grown at high altitudes (1,350–1,450 m) in Circasia, Quindío. Carefully cultivated by local farmers, this exceptional coffee blends Colombia and Tabi varietals, washed and gently sun-dried to preserve its distinct flavor profile. Delight in its vibrant notes of honey, red fruits, strawberry, and caramel, all wrapped in a velvety body with soft, medium acidity, a truly balanced and memorable cup.
Complement your coffee ritual with Café Quindío Gourmet, a 100% Arabica blend grown in the heart of Colombia’s renowned coffee region. This expertly curated coffee offers a harmonious balance of bright acidity, smooth body, and deep, rich flavor, capturing the essence of Colombia’s coffee-growing legacy.
Roasted and packed at origin, both coffees directly support small-scale Colombian farmers and promote the preservation of local biodiversity. With a strong commitment to sustainability, ethical sourcing, and artisanal quality, Café Quindío delivers more than just coffee - it delivers purpose in every cup.
This bundle includes:
- Café Quindío Specialty Harvest Mild Honey Ground Coffee 250 g (8.8 oz)
- Café Quindío Gourmet Excelso Whole Bean Coffee 250 g (8.8 oz)
Perfect for coffee lovers seeking both smooth indulgence and authentic Colombian flavor.
Brew tip: Specialty coffee is best enjoyed with a Chemex, as this coffee maker highlights the distinct flavor notes in every cup.
The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!
CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio
- Colombia
To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.