De Olier Chocolatl

Cacao from Quindío, nestled in Colombia’s lush coffee-growing region, is truly exceptional. Grown in volcanic soil at high altitudes, this cacao benefits from rich minerals and ideal climate conditions that enhance its natural flavor complexity. The result is a fine flavor cacao known for its deep chocolate notes, hints of blackberry, subtle fruitiness, and a smooth, balanced profile. Quindío’s cacao reflects the region’s agricultural heritage and commitment to quality, making it a standout choice for craft chocolate.

De Olier Chocolatl is a family-owned single-origin bean-to-bar chocolate atelier located in the mountains of Salento, Colombia, dedicated to celebrating the true essence of Colombian cacao. Each chocolate bar is handcrafted in small batches using Cacao Fino de Aroma, sourced directly from local farms through sustainable, direct trade relationships.

At De Olier Chocolatl, chocolate is more than a product - it is a process of connection. From the careful selection of ethically grown cacao beans to the slow, artisan production in their Salento atelier, every step reflects a deep respect for flavor, tradition, and community.

Recognized nationally and internationally, including multiple awards from the International Chocolate Awards - De Olier Chocolatl offers a rich tasting experience with flavors that range from bold 100% cacao to delicate infusions of tropical fruits, Colombian coffee, and sea salt. DeOlier Chocolatl invites you to discover chocolate at its purest form: honest, traceable, and full of heart.

We are proud to have a direct trade partnership with De Olier Chocolatl. This relationship allows us to bring you truly exceptional, small-batch chocolate to your door.