Café Quindio Specialty Harvest Coffee Mild Honey
Discover this Colombian specialty coffee, Mild Honey from Café Quindío. This exceptional coffee is grown in Circasia, a small town in the heart of Colombia's Coffee Triangle. The town is part of the UNESCO World Heritage listed Coffee Cultural Landscape of Colombia.
An exceptional specialty coffee is grown that reflects the richness of its surroundings. This coffee comes from farms where a small area rich in nutrients is carefully selected, providing fertile soil that is ideal for growing high-quality coffee. The favorable microclimate, characterized by moderate temperatures and an adequate distribution of rainfall, creates the perfect conditions for the optimal development of the coffee plantations. In addition, the extraordinary care of the producers, who employ sustainable and environmentally friendly practices, ensures that each bean grows in a conducive and healthy environment.
Brew Tip: Specialty coffees like these can be brewed in different ways to bring out those unique flavor notes. The coffee is suitable for filter coffee, French press, automatic coffee makers, Hario V60 or Chemex.
Weight: 250 g (8.8 oz)
The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!
CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio
- Colombia
To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.