Single Origin Chocolate
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Chocolate online shopping can be so easy when you have so many varieties available at your finger tips. Chocolate lovers wishing to taste fine chocolate flavors from around the world will enjoy these Single Origin chocolates.
Single origin chocolate is defined as chocolate, that is made from one variety of cacao harvested in one region. The cocoa beans used to create these premium chocolates are taken from a specific country or region. In some cases that could be a single estate or plantation, but in most instances the cocoa beans are sourced from a single country.
HACHEZ has a long tradition of chocolate making and was established in 1890 by Joseph E. Hachez, who refined superior cocoa from South America following a simple recipe: roasting cocoa batch by batch, conching it meticulously and using natural ingredients. Cacao naturally contains almost 300 different flavors and 400 separate aromas and the Hachez chocolatiers preserve these fine flavors by adhering to their traditional recipe and the use of an intelligent production process. Enjoy these delicate chocolate compositions made in Germany.
PACARI Chocolate is probably the most origin of all since the chocolates are manufactured in the country of the cocoa origin. Pacari means nature in Quechua, an Andean indigenous language. The company was founded in 2002 in Quito and resembles Ecuador. The award-winning family owned business is a bean-to-bar organic chocolate manufacturer with only one mission: to produce the highest quality chocolate in the world in the most ethical and sustainable way possible. PACARI Chocolate is also the first chocolate company in the world to receive a biodynamic certification from Demeter International. Moreover, the company has won 300 international awards thus far for their exceptional quality and taste. Truly one of the best chocolates in the world.
The collection features fine flavor cocoas from Papua New Guinea, Nicaragua, Venezuela, Ecuador, Peru, Madagascar, Ghana and Sao Tome.