Cacao Barry Evocao is a unique couverture chocolate made from 100% pure cacao fruit. It provides a revolutionary fresh and fruity experience. The bright citrusy tangy signature taste is complemented by what marks Evocao: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacao fruit pulp.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making. Do not heat above 40 degrees Celsius.
100% pure cacao fruit
Cocoa Content: 72%
Weight: 2.5 kg (5.5 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.