The Dominican Republic is the perfect place for the cultivation of cacao because of the rich, fertile soil and the favorable climate. The Hispaniola cocoa beans that go into this Cacao Barry dark couverture chocolate are primarily Forastero beans. This single origin couverture has a strong cocoa character with an appealing bitterness and a long floral and fruity finish.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.
Cocoa Content: 70%
Weight: 1 kg (2.2o lb), 3 kg (6.6 lb) or 6 kg (13.2 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
