Cacao Barry Single Origin Dark Couverture Chocolate 70% Santo Domingo

The Dominican Republic is the perfect place for the cultivation of cacao because of the rich, fertile soil and the favorable climate. The Hispaniola cocoa beans that go into this Cacao Barry dark couverture chocolate are primarily Forastero beans. This single origin couverture has a strong cocoa character with an appealing bitterness and a long floral and fruity finish.

Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.

Weight: 1 kg (2.20 lb)