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Cocoa grown in Tanzania is primarily of the Trinitario variety, a blend of the fine Criollo cocoa and the robust Forastero. Tanzania produces some of the worlds best fine flavor cocoa. The cocoa is characterized by a unique and delicious inherent flavor and the genetics and the growing environment result in a great tasting bean. This Cacao Barry Tanzania single origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes and fruity aromas.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Cocoa mass, sugar, cocoa butter, natural vanilla flavor.
Cocoa Content: 75%
Weight: 1 kg (2.2 lb), 3 kg (6.6 lb) or 6 kg (13.2 lb)
This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.
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