Café Quindio Specialty Harvest Coffee Milk Chocolate

This Colombian Specialty Harvest Coffee Milk Chocolate is grown at an altitude of 1300 to 1500 m above sea level in Colombia's picturesque Coffee Region in Córdoba, which is a small town nestled in the mountains. This exceptional specialty coffee reflects the richness of its land and the dedication of its growers. It comes from beautiful farms where a small area is carefully selected and subjected to a particular treatment that highlights its best qualities. 

Roasted and packed at origin, this coffee supports small-scale Colombian growers while preserving the rich biodiversity of the coffee region. Each bag reflects Café Quindío’s commitment to sustainability, ethical sourcing, and craftsmanship at every step.

Brew Tip: Specialty coffees like these can be brewed in different ways to bring out those unique flavor notes. The coffee is suitable for filter coffee, French press, automatic coffee makers, Hario V60 or Chemex.

Weight: 250 g (8.8 oz)