Café Quindio Specialty Coffee Trio
This specialty coffee trio offers all the flavors. Savor the rich, chocolatey character of Café Quindío Mild Chocolate, a specialty coffee crafted in Colombia’s coffee heartland. With smooth notes of milk chocolate, brown sugar, and panela, this medium roast offers a comforting and indulgent flavor profile with a velvety body and mellow acidity - perfect for any time of day.
Indulge in a subtly sweet and aromatic cup with Café Quindío Sweet Vanilla. Sourced from high-altitude farms in Colombia’s coffee region, this medium roast offers delicate notes of natural vanilla, white caramel, and pear. With a creamy body and smooth finish, it’s perfect for those who enjoy a hint of sweetness in their specialty coffee.
Bright, smooth, and naturally sweet, Café Quindío Mild Honey captures the essence of Colombia in every sip. Grown at high altitudes, this specialty coffee features notes of honey, red fruits, caramel, and strawberry. Its medium body and balanced acidity make it a vibrant and memorable brew.
Crafted in small batches and roasted at origin for true Colombian flavor.
Weight: 3 x 250 g (8.8 oz)
The ground coffee features a medium grind, making it a great all-rounder. It works beautifully with a wide range of brewers, including:
- V60
- Drippers
- French Press
- Aeropress
- Bialetti (Mokka pot)
- Standard coffee machines
Whether you are brewing a bold mokka or a smooth pour-over, you're good to go!
CAFÉ QUINDIO S.A.S., Km 4 Zona Industrial, El Caimo, Finca San Pedro, 630008 Armenia, Quindio
- Colombia
To preserve the freshness, aroma, and flavor of your coffee, store it in an airtight container in a cool and dry place. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations can cause condensation and degrade flavor.