When the weather heats up, the last thing you want to do is turn on the oven. That’s where this No Bake Strawberry Cheesecake comes in - easy to make, refreshingly cool, and packed with fresh strawberry flavor. It’s the ultimate dessert for summer parties, family gatherings, or whenever you're craving something sweet without the fuss.
With a buttery graham cracker crust, smooth cream cheese filling, and a vibrant strawberry topping, this cheesecake looks impressive but couldn’t be easier to put together. No baking, no water baths, no stress - just chill, slice, and enjoy.
Whether you're a beginner in the kitchen or a seasoned dessert lover, this recipe is a guaranteed crowd-pleaser. Let’s get into how to make this simple yet show-stopping treat!
Ingredients:
- 140 g / 4.93 oz Butter
- 200 g / 7.05 oz Butter Cookies / Graham Crackers
- 300 g / 10.58 oz Philadelphia Cream Cheese
- 75 g / 2.65 oz Custard Sugar
- 2 to 3 tbsp Milk
- 100 g / 3.52 oz Ground Almonds
- 600 g / 21.16 oz Strawberries
- 500 g / 17.64 oz Whipping Cream
- 1 pack Stabilizer For Whipping Cream
- 1 tbsp Sugar
- 1/2 pack Cake Glaze Red
- 125 ml / 4.22 oz Apple Juice
Method:
Slowly melt butter and set aside to cool down. Place cookies into a plastic bag and crush them into fine pieces. Mix butter with cookies to create a cookie dough. Spread cookie dough evenly into a greased springform pan. Place the cake pan into the refrigerator for approx. 30 minutes.
In the meantime, mix Philadelphia cream cheese with custard sugar and milk. Stir ingredients until fully combined. Spread cream cheese on top of the cookie crust. Sprinkle ground almonds on top until cream cheese mass is evenly covered. Place the cake into the refrigerator for 2 hrs.
Wash strawberries and remove leaves. Cut strawberries in half. Set aside about five strawberries for decoration. Place strawberries on top of the almond layer. Whip the cream and spread it on top of the strawberries. Prepare cake glaze according to the instructions on the package. Once done, let it cool slightly and drizzle over the cake. Place the finished cake into the refrigerator for a couple of hours. Decorate the cake with the remaining strawberries.
Feel free to get creative with the topping - fresh berries, a drizzle of chocolate, or even a dollop of whipped cream can take it to the next level. And don’t forget: this cheesecake gets better as it chills, so it’s a great make-ahead dessert too.
And just like that, you’ve got a delicious, no-fuss dessert ready to impress. This No Bake Strawberry Cheesecake is proof that great flavor doesn’t have to be complicated. Whether you are serving it at a dinner party or enjoying a quiet slice on the patio, it’s sure to become a go-to favorite. We hope this recipe brings a little joy and sweetness to your table, just like it has to ours.
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