News / Sustainability
Chocolate is the most recognized sweet treat globally. In fact, the annual global chocolate consumption has reached 7.2 metric tons and the demand for chocolate products is forecasted to grow even further. The world has smallholder farmers and cocoa-growing communities to thank for some of the best chocolate brands, since they produce the core ingredient from the seeds of the cocoa trees.
However, is the world’s sweet tooth destroying plant and animal biodiversity? This article will discuss how sustainable cocoa production can benefit farmers and consumers alike. Read on to discover what you can do as chocolate lovers to protect the industry from harmful customs.