What is nougat? If you've ever been stumped by this question, you are not alone. Nougat is a sweet treat that has been enjoyed for centuries. It is made from almonds or hazelnuts and sugar, but it can have many different varieties and flavors depending on where it is made. Read on to learn more.
Dark chocolate is popular among chocolate connoisseurs in the U.S., Europe, and all over the world. In this blog post, we will explain what dark chocolate is and why people love it. Then, we’ll share some dark chocolate health benefits and describe the four main types of cocoa used to make dark chocolate. Finally, we will discuss why it’s important for chocolate enthusiasts to be discerning when choosing dark chocolate products.
If there is a season for white chocolate, it would be during the summertime. White chocolate is known for its rich and creamy taste, which makes it an excellent companion to acidic fruits like berries and citrus. It also works well with sweet fruits like peaches and melons. Given how well it pairs up with these fruits, it’s only reasonable to believe that the best time to eat it is during the berry season — which is in the summer! What exactly is white chocolate, and what makes it an amazing addition to mix with fruits?
The history of chocolate is just as rich and intriguing as its fascinating taste. While chocolate is one of the most well-loved foods in the world today, it was considered the food of the gods even during ancient times.
Keep reading to delve into the compelling origins of chocolate. Learn how the Maya and the Aztec civilizations cultivated and used cocoa in the distant past. Find out what the role of Aztec leader Montezuma was in spreading the popularity of chocolate all over the world. Finally, explore interesting chocolate facts that will enhance your appreciation of chocolate.
Today, Europe is admired as a continent that produces some of the most premium chocolates in the world. Nevertheless, you might be surprised to learn that Europe started as a relative latecomer in discovering the joys of chocolate when compared to other continents. Keep reading to trace the interesting origins of chocolate in Europe, ranging from Spanish, French, English, Dutch, and German chocolate. Find out how chocolate, which began as a luxury for royalty, eventually became a widely popular treat for most Europeans. Familiarize yourself with the well-known chocolate brands in Europe which you can enjoy, including Ferrero and Lindt.
We have sent chocolate to family and friends around the world long before we had opened our online store. Surprising someone with an unexpected box of chocolate gives great joy to us. Read on to learn more about how we ship chocolate around the world.
A new chocolate trend emerged last year, as a result of Barry Callebaut's ruby chocolate introduction in 2017. Ruby chocolate is called the fourth type of chocolate alongside milk, dark and white chocolate. An accidental discovery lead to a new colorful trend in the chocolate world. Read on to learn more.
Going organic has become a trend in recent years and organic food is now widely available in supermarkets. Good health depends to a large extend on the food we consume and therefore it is good to know where the produce comes from. Organic farming is an agricultural system that seeks to provide the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems. Read on to learn more about the benefits of organic food consumption.
You cannot talk about Kinder chocolate without talking about the Kinder brand. This is a brand that was built more than four decades ago by a famous entrepreneur and pastry chef, Michele Ferrero. Over the years, Kinder products have been enjoyed by kids and adults alike. Although it had a humble beginning in Germany, it has spread to all parts of the world, being recognized for its quality, variety and creative products.