Grown in the fertile, high-altitude soils of Circasia, Quindío, Café Quindío Bourbon Sidra is a rare and refined specialty coffee that tantalizes the senses and captivates the palate. Meticulously cultivated by skilled growers whose craft spans generations, this exceptional variety is a true celebration of Colombian coffee heritage.
Each sip reveals delicate notes of orange blossom, honey, and a whisper of cinnamon, wrapped in a refined acidity and velvety texture that elevate the experience to pure sophistication.
Processed using the Black Honey method, the beans undergo prolonged fermentation before being lightly washed, retaining a generous layer of fruit mucilage (the "honey"), and are then dried slowly over approximately 15 days. This careful approach enhances the coffee's body and complexity, creating a profile that is both bold and beautifully nuanced.
Bourbon Sidra is more than a cup of coffee - it's an invitation to indulge in the artistry of Colombian cultivation and processing at its finest.
Brew Tip: Specialty coffees like these can be brewed in different ways to bring out those unique flavor notes. The coffee is suitable for filter coffee, French press, automatic coffee makers, Hario V60 or Chemex.
Weight: 250 g (8.8 oz)
