Cacao Barry Single Origin Milk Couverture Chocolate 35% Papua New Guinea

Papua New Guinea grows some of the most flavorful cocoa beans in the world. The cocoa beans that go into this Cacao Barry couverture are primarily Forastero, a bean most likely native to the Amazon basin. Today Forastero accounts for 80% of the world’s cocoa supply. This Papua Guinea single origin milk couverture chocolate, is characterized by a very creamy texture that discloses notes of hazelnuts, fruit and a hint of caramel.

Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.

Weight: 2.5 kg (5.5 lb)

This product may contain traces of milk, nuts, egg and gluten. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.