Finest organic milk chocolate couverture made from a blend of Peruvian Trinitario and the rare Criollo cocoa beans. Lubeca selects the fine cocoa beans from selected cooperatives and actively supports farmers with their ecologically sustainable cultivation. The cocoa trees are cultivated at an altitude of 700 to 1100 m in the Cusco region beneath the heights of Machu Picchu. Some cacao specialists believe the Criollo trees produce the aromatically richest cacaos in the world.
Lubeca is a German chocolate manufacturer known for the production of incredible smooth chocolate and high shine, which is achieved by intensively grinding the mass and a lengthy conching process to accentuate the quality and flavor characteristics of the cocoa.
This delicate organic milk chocolate couverture is made with organic raw cane sugar and fresh organic whole milk powder. It has a medium brown shade and balanced, pleasant whole milk chocolate taste.
Technical uses: baking, molding pralines, chocolates, truffles, fondue, chocolate filling and all other applications of chocolate making.
Organic cocoa beans, raw cane sugar, whole milk powder, cocoa butter.
Cocoa Content: 41%
Weight: 2500 g (88.1 oz)
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade. Store in a cool dry place and away from the sun, at 18 - 22 degrees Celsius.